| Characteristics of Amplang (Indonesian Traditional Snack) Fortified Rebon Shrimp (Mysis relicta) Protein Concentrate | Asian Journal Of Dairy and Food Research |
| Suparmi , Sumarto, Santhy Wisuda Sidauruk and Ernita Riant | 2019 |
| Characteristics of Chitosan Nanoparticles extracted from Sea Cucumber (Holothuria scabra) as Source Materials for Glucosamine | Pertanika Journal of Science & Technology (JST) |
| Sumarto, Bustari Hasan, Rahman Karnila and Mery Sukmiwati | 2019 |