Characteristics of Amplang (Indonesian Traditional Snack) Fortified Rebon Shrimp (Mysis relicta) Protein Concentrate Asian Journal Of Dairy and Food Research
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Characteristics of Chitosan Nanoparticles extracted from Sea Cucumber (Holothuria scabra) as Source Materials for Glucosamine Pertanika Journal of Science & Technology (JST)
Sumarto, Bustari Hasan, Rahman Karnila and Mery Sukmiwati 2019